Our Menus
LUNCH
MONDAY - FRIDAY 12PM - 3PM 1 COURSE $258 per person 2 COURSE $358 per person PATISSERIE or CHEESE SELECTION Add on +88 LUNCH DRINKS Add on +78 (WINE, SAICHO - SPARKLING TEA, NON – 0% WINE ALTERNATIVE)
APPETIZERS
MAÏS
Sweet corn velouté, cumin
THON
Grilled tuna filet, eggplant, tomato water dressing +58
FOIE DE VOLAILL
Chicken liver parfait, port wine reduction
ŒUFS
Soft boiled egg, green asparagus, herbs dressing
PÂTÉ EN CROUTE
Pork, poultry and foie gras, pâté encroute +58
MAINS
COURGETTE VIOLON
Violin zucchini risotto
VEAU
Veal belly, gnocchi, thyme jus
BŒUF
Grilled beef, shallot mustard condiment, French fries
MAIGRE
Stone bass filet, saffron shrimp jus, potato, rouille sauce +68
POULET JAUNE
The famous roasted chicken Koshihikari rice (1/2 portion for 2)+88 per person
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