Our Menus
LUNCH
MONDAY - FRIDAY 12PM - 3PM 1 COURSE $258 per person 2 COURSE $358 per person PATISSERIE or CHEESE SELECTION Add on +88 LUNCH DRINKS Add on +78 (WINE, SAICHO - SPARKLING TEA, NON – 0% WINE ALTERNATIVE)
APPETIZERS
SOUPE
Chilled cucumber gazpacho, tapioca, fresh herbs
SALADE DE POULPE
Grilled octopus, romaine lettuce, bell pepper, fennel, thyme
PÂTÉ EN CROUTE
Pork, poultry and foie gras, pâté encroute +58
ASPERGE BLANCHE
White Asparagus, smoked hollandaise+58
ŒUF
Perfect egg, mushroom, walnut, chicken jus
MAINS
POULET JAUNE
The famous roasted chicken Koshihikari rice (1/2 portion for 2)+88 per person
VEAU
Grilled veal belly, piquillos, mint yogurt, veal jus
OMBLE CHEVALIER
Confit arctic char, «Genevoise» sauce, spinach
AUBERGINE
Eggplant stuffed «Riviera», arugula, parmesan cheese
BŒUF
Grilled skirt, «Maitre d’hôtel» butter, potato crisp +58
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