A LA CARTE

Ducultycharcuterie selection, Pâté encroute, foie gras or Ducultycharcuterie selection, Artisan cheese selection

Chilled capellini, kombu, truffle, caviar

Foie gras terrine, brioche

Beef tenderloin tartare, miso mustard

Onion soup like in Paris

Pork, poultry and foie gras, pâté encroute

Parsley garlic frog legs

Citrus marinated hamachi, dill oi

Grilled beef tongue, rattepotato, cauliflower, mustard, port jus

Textures of seasonal, local organic Hong Kong vegetables

Japanese fruit tomatoes, arugula, basil

Endive, lettuce, apple, walnut, comtécheese

Macaroni gratin, black truffle

Angus beef tenderloin flambé, kampotpepper sauce

Red wine braised wagyu beef cheek

Sweetbread, morels, seasonal mushroom

Hokkaido scallop ravioli, basil ginger butter

Stone Bass and lobster “Quenelle”, crustacean bisque

Black Angus charcoaled grilled ribeye, Choron sauce (serves 2)

Charcoal Cantal pork chop, “Paris-Hong Kong” sauce

The famous roasted chicken (50-minute preparation)

Lettuce heart

Organic seasonal vegetables

Grilled Maitake mushrooms

Koshihikari rice, pilaf

Crushed salted butter ratte potatoes OR French fries