Our Menus
BRUNCH
WEEKENDS 12PM - 3PM 528 per person
APPETIZER
Choose 1 Appetizer per person
OMELETTE
Soufflée, Alplage gruyere cheese
ŒUFS AU PLAT
Fried egg, Ducultyham, waffle potato
TOMATES
Japanese fruit tomatoes, arugula, basil
188
SÉRIOLE
Citrus marinated hamachi, dill oi
228
TARTARE DE BOEUF
Beef tenderloin tartare, miso mustard
228
PÂTÉ EN CROUTE
Pork, poultry and foie gras, pâté encroute
228
GRATINE À L’OIGNON DES HALLES
Onion soup like in Paris
118
SHARING MAINS
ENTRECÔTE
Black Angus charcoaled grilled ribeye, Choron sauce (serves 2)
888
COCHON
Charcoal Cantal pork chop, “Paris-Hong Kong” sauce
658
POULET JAUNE
The famous roasted chicken Koshihikari rice (1/2 portion for 2)+88 per person
DESSERTS
PATISSERIE
Home made pastry selection
BRUNCH DRINKS MENU
CHAMPAGNE FREEFLOW
RUINART BLANC DE BLANCS
per person
628
COCKTAIL FREEFLOW
per person
3,280
NON-ALCOHOLIC FREEFLOW
per person
198
NON-ALCOHOLIC DRINKS SELECTION
NON – 0% WINE ALTERNATIVE
Salted Raspberry & Chamomile
0
SAICHO - SPARKLING TEA
Jasmine
0
HOMEMADE HEALTHY SMOOTHIE
Please ask your server
0
WINTER SODALICIOUS
Green apple, red apple, cinnamon, vanilla & seltzer
0
COCKTAILS SELECTION
SCARLET SPRITZ
Lillet blanc, strawberries & rhubarb served long and fizzy
0
MOJITO
Flor de Caña churned with fresh lime, sugar and mint
0
NEGRONI
Tanqueray stirred with Campari and sweet vermouth
0
ESPRESSO MARTINI
Belvedere shaken hard with fresh coffee and Mr. Black
0
MARY / SNAPPER
Belvedere/Tanqueray stirred with tomato, seasoning and spices
0
WINE
Sommelier Selection
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