July at Lala: A Set Lunch That Captures the Season
- Jul 2
- 2 min read
A Thoughtful Beginning
Every great lunch starts with intention. Our appetizers this July invite you to slow down and savor the first bite.
The OEUFS à la Florentine offers quiet comfort — a perfectly poached egg resting on a bed of spinach, finished with silky mornay sauce. It’s the kind of dish that feels both nostalgic and refined.
For something brighter, the grilled tuna with eggplant and tomato water dressing is pure summer on a plate. The tomato water is light and fragrant, cutting through the richness of the fish while the eggplant adds subtle smokiness.
If you’re craving something warming yet fresh, the minestrone sings with local organic vegetables and fragrant basil — a garden in a bowl.
Those looking for a touch of luxury can begin with the salade of crisp lettuce, French beans, foie gras and Coppa, or the classic pâté en croute filled with pork, poultry and foie gras.
The Heart of the Meal
Our mains this month celebrate both delicacy and satisfaction.
The Violin zucchini risotto is a standout — delicate, creamy, and quietly luxurious. It lets the natural sweetness of the zucchini shine while still feeling like proper comfort food.
The Pork Secreto arrives tender and aromatic, paired with pillowy gnocchi and a fragrant thyme jus. It’s the kind of dish that makes you want to linger over every bite.
For something more robust, the grilled beef skirt with shallot mustard condiment and classic French fries delivers satisfaction without heaviness. The stone bass, meanwhile, is all elegance — a pristine fillet with spinach and vibrant sauce vierge that tastes like the Mediterranean in high summer.
And then there’s our famous roasted chicken. Served with fragrant Koshihikari rice, it remains one of the most beloved dishes on our menu. The half-portion option for two makes it perfect for sharing — or for those who simply can’t resist having a little extra.
While You're Here
Our seasonal Brunch Set is newly refreshed; view the latest details in our website's Brunch section.
We also welcome the return of our a-la-carte Charcoaled Mussels, featuring premium Morisseau Bouchot mussels coal-charred with herbs, coconut water, and yuzukosho.
Additionally, you can now browse and reserve bottles from our online wine list to save for a future visit.
Come Join Us This July
Our July Set Lunch Menu is available now, with 1-course options from $268 and 2-course options from $368 per person.
It’s the kind of lunch that turns an ordinary day into something worth remembering — seasonal, generous, and quietly special.
Reserve your table and let us take care of the rest.
See you at LALA.
À bientôt!
