OUR PASTRY

From the first bite to the last, LALA’s pastries are a celebration of artistry and indulgence. Helmed by Natalie Leung, a seasoned pastry chef with over a decade of experience in Hong Kong and Australia, our pastry program showcases refined techniques—bringing a touch of sweetness to lunch, dinner, and your afternoon tipple.

Hazelnut cream, hazelnut praline, choux pastry

Brioche cake, orange blossom, vanilla cream, pearl sugar

Calamansi cream, meringue

Puff pastry, vanilla cream, caramel, choux

Milk chocolate, tart, cacao streusel, praline

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CONTACT AND ENQUIRIES

LALA HK

Lyndhurst Building

G/F, 29 Lyndhurst Terrace,

Central, Hong Kong