Our Menus
A LA CARTE
ENTREE
LALA BOARD
Ducultycharcuterie selection, Pâté encroute, foie gras or Ducultycharcuterie selection, Artisan cheese selection
348
CAVIAR
Chilled capellini, kombu, truffle, caviar
348
FOIE GRAS
Foie gras terrine, brioche
288
TARTARE DE BOEUF
Beef tenderloin tartare, miso mustard
228
GRATINE À L’OIGNON DES HALLES
Onion soup like in Paris
118
PÂTÉ EN CROUTE
Pork, poultry and foie gras, pâté encroute
228
GRENOUILLES
Parsley garlic frog legs
218
SÉRIOLE
Citrus marinated hamachi, dill oi
228
LANGUE DE BŒUF
Grilled beef tongue, rattepotato, cauliflower, mustard, port jus
218
SALADE DE LÉGUMES CHLOE
Textures of seasonal, local organic Hong Kong vegetables
218
TOMATES
Japanese fruit tomatoes, arugula, basil
188
PARISIENNE SALADE
Endive, lettuce, apple, walnut, comtécheese
178
HUÎTRES
Cadoret Perle Noire, oystersspecial number 3
FOR 3
178
FOR 6
348
FOR 12
658
MAINS
MACARONI
Macaroni gratin, black truffle
288
FILET DE BŒUF
Angus beef tenderloin flambé, kampotpepper sauce
438
JOUE DE BŒUF
Red wine braised wagyu beef cheek
358
VOL AU VENT «LALA»
Sweetbread, morels, seasonal mushroom
438
SAINT JACQUES
Hokkaido scallop ravioli, basil ginger butter
388
QUENELLE DE MAIGRE
Stone Bass and lobster “Quenelle”, crustacean bisque
358
SHARING
ENTRECÔTE
Black Angus charcoaled grilled ribeye, Choron sauce (serves 2)
888
COCHON
Charcoal Cantal pork chop, “Paris-Hong Kong” sauce
658
POULET JAUNE
The famous roasted chicken (50-minute preparation)
788
SIDES
SALADE
Lettuce heart
88
LÉGUMES
Organic seasonal vegetables
88
CHAMPIGNONS
Grilled Maitake mushrooms
98
RIZ
Koshihikari rice, pilaf
108
POMME DE TERRE
Crushed salted butter ratte potatoes OR French fries
88
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CONTACT AND ENQUIRIES
LALA HK
Lyndhurst Building
G/F, 29 Lyndhurst Terrace,
Central, Hong Kong
