New Month, New Flavors: Discover the May Lunch Menu at LALA Hong Kong
- 4 days ago
- 2 min read
As the Hong Kong sun begins to warm the streets this May, there is no better escape than a lunch that transports you straight to a Parisian brasserie, long leisurely lunch or business lunch between two meetings. At LALA, we are excited to unveil our May Lunch Menu, featuring seasonal ingredients, classic French techniques, and refreshing twists designed to brighten your workday or weekend.
To Begin: Light, Fresh, and Seasonal
Our appetizers this month focus on vibrant textures and refreshing flavor profiles.
Chilled Cucumber Gazpacho: A bright start featuring tapioca and fresh herbs—perfect for the Hong Kong humidity.
Salade de Poulpe: Tender grilled octopus paired with crisp romaine, bell pepper, fennel, and aromatic thyme.
White Asparagus: A true seasonal delicacy served with a zesty "Ravigote" sauce.
Pâté en Croute: For the traditionalists, our decadent blend of pork, poultry, and foie gras wrapped in buttery pastry.
The Perfect Egg: A comforting combination of mushroom, walnut, and rich chicken jus.
The Main Event: From Land to Sea
Our mains for May strike the perfect balance between hearty French classics and lighter, garden-inspired fare.
Confit Arctic Char: A delicate Omble Chevalier served with a refined "Genevoise" sauce and fresh spinach.
Grilled Veal Belly: A succulent cut paired with the sweetness of piquillos and a refreshing mint yogurt.
Stuffed Eggplant "Riviera": A vegetarian masterpiece with peppery arugula and savory parmesan cheese.
Grilled Skirt Steak: Served with classic "Maitre d’hôtel" butter and house-made potato crisps.
The Famous Roasted Chicken: Our signature Poulet Jaune remains a staple, served with fragrant Koshihikari rice (perfect for sharing between two).
A Sweet Finish (or a Savory One)
No French lunch is complete without a final flourish. Choose from our daily selection of artisanal Patisseries or opt for our curated Cheese Selection to round out your meal.
Elevate Your Midday Break
Pair your lunch with a selection from our sommelier, or try something modern and refreshing from our non-alcoholic range:
Sommelier Wine Selection: Hand-picked to complement the May flavors.
Saicho Sparkling Tea: An elegant Jasmine pour.
NON Alternative: A unique Salted Raspberry & Chamomile 0% wine alternative for those staying sharp for the afternoon.
