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OUR MENUS
SET LUNCH MENU
1 COURSE $258 per person
2 COURSE $358 per person
PATISSERIE or CHEESE SELECTION Add on +88
LUNCH DRINKS Add on +78 (WINE, SAICHO - SPARKLING TEA, NON – 0% WINE ALTERNATIVE)
APPETIZERS
SAINT JACQUES
Hokkaido scallop salad, cabbage, vanilla oil
SALADE LALA
Lettuce, corn, cherry tomato, cooked ham, aged sherry vinegar
PÂTÉ EN CROUTE
Pork, poultry and foie gras, pâté encroute +58
ASPERGE BLANCHE
White Asparagus, smoked hollandaise+58
TOMATE
Organic local tomato soup, fresh herbs salad
MAINS
AGNEAU
Lamb shoulder stew «à la Niçoise»
MAIGRE
Stone Bass fillet, clams, spinach
LÉGUMES
Grilled organic local cabbage, eggplant almond, viergesauce
BŒUF
Barbecue grilled skirt «ál’échalotte» French fries +58
POULET JAUNE
The famous roasted chicken Koshihikari rice
(1/2 portion for 2)+88 per person
A LA CARTE MENU
ENTREE
HUÎTRES
Cadoret Perle Noire, oystersspecial number 3
$178 for 3
$348 for 6
$658 for 12
PARISIENNE SALADE
Endive, lettuce, apple, walnut, comtécheese
$178
TOMATES
Japanese fruit tomatoes, arugula, basil
$188
SALADE DE LÉGUMES CHLO
Textures of seasonal, local organic Hong Kong vegetables
$218
LANGUE DE BŒUF
Grilled beef tongue, rattepotato, cauliflower, mustard, port jus
$218
SÉRIOLE
Citrus marinated hamachi, dill oi
$228
GRENOUILLES
Parsley garlic frog legs
$218
GRATINE À L’OIGNON DES HALLES
Onion soup like in Paris
$118
PÂTÉ EN CROUTE
Onion soup like in Paris
$228
TARTARE DE BOEUF
Beef tenderloin tartare, miso mustard
$228
FOIE GRAS
Foie gras terrine, brioche
$288
CAVIAR
Chilled capellini, kombu, truffle, caviar
$348
LALA BOARD
Ducultycharcuterie selection, Pâté encroute, foie gras
or
Ducultycharcuterie selection, Artisan cheese selection
$348
MAINS
QUENELLE DE MAIGRE
Stone Bass and lobster “Quenelle”, crustacean bisque
$358
SAINT JACQUES
Hokkaido scallop ravioli, basil ginger butter
$388
VOL AU VENT
«LALA» Sweetbread, morels, seasonal mushroom
$438
JOUE DE BŒUF
Red wine braised wagyu beef cheek
$358
FILET DE BŒUF
Angus beef tenderloin flambé, kampotpepper sauce
$438
MACARONI
Macaroni gratin, black truffle
$288
SHARING
POULET JAUNE
The famous roasted chicken (50-minute preparation)
$788
COCHON
Charcoal Cantal pork chop, “Paris-Hong Kong” sauce
$658
ENTRECÔTE
Black Angus charcoaled grilled ribeye, Choron sauce (serves 2)
$888
SIDES
POMME DE TERRE
Crushed salted butter ratte potatoes French fries
$88
RIZ
Koshihikari rice, pilaf
$108
CHAMPIGNONS
Grilled Maitake mushrooms
$98
LÉGUMES
Organic seasonal vegetables
$88
SALADE
Lettuce heart
$88
SUBSCRIBE
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CONTACT AND ENQUIRIES
LALA HK
Lyndhurst Building
G/F, 29 Lyndhurst Terrace,
Central, Hong Kong
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